Volcanic Nectar's Agave Nectar is the best tasting and best for you sweetener on the market! Don't just take our word for it; take a look at our customers like Dr. Chiu, Dr. Oz (Oprah's Doctor), Dr. Perricone and others... Be cautious while trying other Agave's on the market sold as "pure" or "organic" at half the price. They are usually filled with substances that aren't healthy and mislabeled in Mexico. You can read more on our FAQ and can view all of our testing completed in the U.S. by companies like General Mills, Glycemic Research Institute in Washington DC and others!

"After learning about agave nectar and then researching all the different brands out there--including taste testing--your "Volcanic Nectar" is truly the best! We could not believe the difference in taste and quality. "Volcanic Nectar" is so pure and smooth tasting compared to other brands. We are definitely making the switch from using sugar and Splenda over to using your product, and, in fact, placed an order just moments ago. Thank you for making such a superior product!" Read what others are saying...
Darla D.

Details

Volcanic Nectar’s Agave (uh-gah-vay) Nectar comes from the Blue Agave “cactus” growing in the fertile volcanic soil of Guadalajara Mexico. Now you can discover the power of this Exotic plant!

• Aids the stomach digestion
• Improves the functioning of the gall bladder
• Helps remove the blockages in arteries associated with high cholesterol

Ancient tradition and modern research both testify of the power of agave nectar. A must for those concerned with overall health and wellness.

It’s similar to honey, but is much healthier for you. For example, honey is around 83 on the Glycemic Index scale while Volcanic Nectar’s Agave Nectar is only 27! That’s the lowest of any agave ever tested in the U.S.!  A 27 also means that it absorbs slowly into the blood stream which allows your body to allocate it to the appropriate areas. Since it’s 4 times sweeter than sugar you can use a lot less to sweeten your meals, drinks etc. About 1/3 cup of Volcanic Nectar for every 1 cup of sugar.

It takes 6-8 years to grow these plants to maturity and one plant yields only 3 (24 oz) bottles of nectar. That’s why it is so much more expensive than say corn syrup. When you see low prices from other companies selling agave, you can assume something less expensive has been added. In Mexico you can say 100% Agave Nectar if you use 100% Agave Nectar in your blend.

Nutritional Facts/ Testing

Volcanic Nectar’s Agave Nectar is the only Blue Agave Nectar sold in the U.S. that doesn’t contain unnatural fillers. How do we know? There are only 3 manufacturers of Agave Nectar in the world. You will find unnatural fillers like Maltose (corn syrup) Sucrose (sugar cane) and Mannitol (man made industrial filler) in the other 2 brands. The best way to avoid products like this is to view a chemical analysis and Glycemic Index testing produced by companies here in the U.S. Those are the only companies regulated for this industry. Test results outside of the U.S. can be fabricated, manipulated and don’t adhere to the same qualities. You won't see the Low Glycemic Seal on other agave brands because none of them could pass the test! We are a U.S. owned and operated organization. All of our testing is done by reputable 3 party companies to ensure you get the best for your money!

 

"We will be using your Nectar in all of our Margaritas. Our Mixoligist tested this during R and D and it is incredible what it does to smooth out and make a drink pop." Morton's Steakhouse

I love your Cook'n with Agave. I am already using it and everyone is enjoying the meals. I am 100% satisfied and looking forward to your new issue.

Sincerely,

Deirdre Crevier

“PS  Tried the Nectar in a margarita last night and it was just as good as Harry Reifschneider had promised!” Harry is a BIG dog in the Tequila world… at least I’ve heard something like that. Yeah… I heard that J

Listen to a podcast on Agave Nectar and how it can help you: