A marvelous, multi-purpose topping for pork chops, pound cake, cheesecake, waffles or pancakes.
2 apples, pared, cored and diced
1 cup apple juice
1/2 cup orange juice
1/4 cup agave nectar
3 tablespoons golden raisins
2 teaspoons grated orange peel
1/4 ground cinnamon
4 teaspoons cornstarch
1 tablespoon water
Agave Apple Topping is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
Only $19.95!

Combine apples, apple juice, orange juice, agave, raisins, orange peel and cinnamon in a saucepan. Bring to boil; reduce heat to low and simmer about 5 minutes or until apples are tender. Mix cornstarch with water; add to apple mixture. Cook and stir until mixture boils and thickens. |
Agave Nectar
Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.
Only $12.95!


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