1/2 cup agave nectar
1/3 cup margarine
1 teaspoon Mexican Vanilla extract
2 eggs
3/4 cup whole wheat flour
1/2 cup unbleached flour
1/2 cup rolled oats
1 teaspoon baking powder
1 teaspoon nutmeg
1/2 teaspoon salt
1 cup ripe bananas, mashed
1/2 cup walnuts, chopped
 Agave Banana Bread is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
Only $19.95!
Cream agave and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts. Spoon into greased 9 x 5 x 3-inch loaf pan. Bake at 325°F for 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing.
|
Agave Nectar
Turn your recipes into sensations  with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.
Only $12.95!
REMEMBER: FREE Shipping on all Purchases of AGAVE NECTAR when you spend over $45!!! |
several months and have concluded that our Volcanic Nectar is
Diabetic Friendly! 