1 tablespoon vegetable oil
1/4 cup minced onions
1 clove garlic, minced
1 (8-ounce) can tomato sauce
1/3 cup agave nectar
3 tablespoons vinegar
2 tablespoons dry sherry
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
 Agave Barbecue Baste is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir until onion is tender. Add remaining ingredients. Bring to a boil; reduce heat to low and simmer 20 minutes. Serve over grilled chicken, pork, spareribs, salmon or hamburgers. |
Agave Nectar
Turn your recipes into sensations  with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.
Only $12.95!
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several months and have concluded that our Volcanic Nectar is
Diabetic Friendly! 