Blue Agave from the Volcanic Soil of Mexico
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Agave Barbecue Sauce
Serves: 8

   1/2 cup minced onions
   1 clove garlic, minced
   1 tablespoon vegetable oil
   1 (8-ounce) can tomato sauce
   1/2 cup agave nectar
   2 tablespoons vinegar
   2 tablespoons minced parsley
   1 tablespoon Worcestershire sauce
   1/4 teaspoon black pepper
   1/8 teaspoon cayenne pepper

Agave Barbecue Sauce is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Sauté onion and garlic in oil until softened. Add remaining ingredients and bring mixture to boil; reduce heat and simmer 5 minutes. Marinate beef, chicken or pork in sauce. Brush on meat during barbecuing or broiling.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $12.95!

 

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Low Glycemic Agave NectarThe Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar forFree Shipping Agave Nectar several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...

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