1/2 cup minced onions
1 clove garlic, minced
1 tablespoon vegetable oil
1 (8-ounce) can tomato sauce
1/2 cup agave nectar
2 tablespoons vinegar
2 tablespoons minced parsley
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
Agave Barbecue Sauce is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Sauté onion and garlic in oil until softened. Add remaining ingredients and bring mixture to boil; reduce heat and simmer 5 minutes. Marinate beef, chicken or pork in sauce. Brush on meat during barbecuing or broiling. |
Agave Nectar
Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.
Only $12.95!


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