1 whole broiler-fryer chicken, cut-up
   Salt and pepper, to taste
   1 cup thinly sliced onions
   3/4 cup tomato sauce
   1/4 cup agave nectar
   1/4 cup cider vinegar
   2 tablespoons Worcestershire sauce
   1 teaspoon paprika
   1/4 teaspoon bottled hot pepper sauce

Agave Barbecued Chicken is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Place chicken, skin side down, in single layer in large baking dish. Sprinkle with salt and pepper. Combine remaining ingredients and mix well; pour over chicken and bake, uncovered, at 375°F for 30 minutes. Turn and bake 20 minutes or until chicken is glazed and thoroughly cooked.

Agave Nectar

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...