2 large onions, sliced
   2 cups dry white wine
   2 cups tomato juice
   1 cup ketchup
   1/2 cup agave nectar
   1/8 cup Worcestershire sauce
   1 teaspoon garlic, chopped
   1 teaspoon chili powder
   Salt and pepper, to taste
   8 Alaska salmon steaks (6 oz. each)

Agave Barbecued Glazed Salmon is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Combine onions and white wine in medium saucepan. Bring to boil over medium-high heat. Add remaining ingredients except fish and stir well. Reduce heat to low and simmer for 1 hour; remove from heat and purée in blender or food processor; set aside. Place salmon steaks in lightly oiled baking pan and baste with sauce. Bake in preheated 425°F oven about 6 minutes; turn and baste. Bake until fish just flakes when tested with fork.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $12.95!

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...