1/4 cup butter or margarine
   1/2 cup agave nectar
   1/4 cup prepared mustard
   1 teaspoon curry powder
   1 teaspoon seasoned salt
   3 pounds broiler-fryer chickens, cut into pieces

Agave Chicken Diablo is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
Only $19.95!

In shallow baking pan, melt butter. Stir in agave, mustard, curry powder and salt. Add chicken and turn to coat all sides. Bake, skin side down, at 375°F for 30 minutes. Turn chicken pieces and baste. Continue cooking 15 to 20 minutes until chicken is tender and richly glazed.

MICROWAVE VERSION: Melt butter in shallow glass or microwave roasting pan on high about 1 minute. Stir in agave, mustard, curry powder and salt. Add chicken pieces, placing skin side down. Place meatier pieces toward outside of pan. Cover with waxed paper. Cook on high 8 minutes. Turn skin side up and baste with sauce. Cover and cook on high 8 minutes longer. Uncover and cook on high 2 minutes. Let stand 5 minutes before serving.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $12.95!

REMEMBER: FREE Shipping on all Purchases of AGAVE NECTAR when you spend over $45!!!

The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...