1/3 cup agave nectar
   1/4 cup dried fruit bits
   1 tablespoon lime juice
   1 teaspoon grated fresh ginger root
   1/2 teaspoon grated lime peel
   1/4 teaspoon minced garlic
   1/4 teaspoon cumin
   3 to 5 pounds leg of lamb

Agave Chutney Glaze for Roast Lamb is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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In small saucepan, combine all ingredients except lamb until well blended. Bring to a boil over medium-high heat. Reduce heat and simmer 2 minutes. Remove from heat and cool. Place lamb in roasting pan lined with aluminum foil. Roast 30 minutes at 425°F. Reduce oven temperature to 325°F; brush lamb with glaze. Continue to glaze lamb every 15-20 minutes until lamb is cooked, about 40-50 minutes for medium. Let rest 10-15 minutes before carving.

Agave Nectar

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...