1 3/4 cups buttermilk baking mix
   1/2 cup yellow cornmeal
   1/2 cup milk
   2 tablespoons agave nectar

Agave Cornmeal Biscuits is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Heat oven to 450°F. Mix all ingredients until dough forms; bet 30 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet until golden brown, 8 to 10 minutes. Serve with additional agave or agave butter.

AGAVE BUTTER: Beat 1/2 cup margarine or butter, softened, 1/4 cup agave and, if desired, 1/2 teaspoon grated orange peel until fluffy.

Agave Nectar-CORNMEAL DROP BISCUITS: After beating, drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes. High altitude: Heat to 475°F.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $12.95!

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...