Serving: 1 tablespoon

   7 slices any variety bread
   3 ounces cream cheese softened
   2 tablespoons agave nectar
   1/2 teaspoon grated orange peel
   Watercress
   Orange peel finely julienne*

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Remove crust from bread; cut into desired shapes. Combine cream cheese, agave and grated orange peel; blend until smooth. Spread cheese mixture on bread; garnish with watercress sprigs and orange peel.

*Remove white part of peel.

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