Serve with steamed fresh vegetables (or cooked frozen vegetables) such as carrots, broccoli, cauliflower. Or, mix vegetables with curry sauce and use as a topping for baked potatoes.

   2 teaspoons vegetable oil
   1 tablespoon flour
   2 teaspoons curry powder
   1 teaspoon salt
   1 cup low-fat milk
   1/4 cup agave nectar
   3 cups steamed vegetables

Agave Curry Sauce is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
Only $19.95!

Heat oil in small saucepan. Add flour, curry and salt; cook and stir over medium heat 1 minute. Stir in milk and agave until mixture is smooth; cook and stir until thickened.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $12.95!

REMEMBER: FREE Shipping on all Purchases of AGAVE NECTAR when you spend over $45!!!

The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...