Serving: 1/2 cup
1/2 cup cream cheese, softened
1/4 cup agave nectar
1/2 cup cherry or orange yogurt
Canned fruit (unpeeled apricot halves, peach slices or pear slices)
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In a small mixing bowl stir together cream cheese and agave till smooth. Stir in yogurt. Spoon desired fruit into individual dishes. Dollop about 2 tablespoons cream cheese mixture atop each serving. Store remaining topping, covered, in refrigerator for up to one week. Stir before serving. |
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