Blue Agave from the Volcanic Soil of Mexico
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Agave Dairy Good Fruit
Serves: 2

Serving: 1/2 cup

   1/2 cup cream cheese, softened
   1/4 cup agave nectar
   1/2 cup cherry or orange yogurt
   Canned fruit (unpeeled apricot halves, peach slices or pear slices)

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In a small mixing bowl stir together cream cheese and agave till smooth. Stir in yogurt. Spoon desired fruit into individual dishes. Dollop about 2 tablespoons cream cheese mixture atop each serving. Store remaining topping, covered, in refrigerator for up to one week. Stir before serving.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

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Low Glycemic Agave NectarThe Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar forFree Shipping Agave Nectar several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...

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