1 slice per serving

   1 cup flour
   1 cup whole wheat flour
   1 teaspoon baking powder
   T teaspoon baking soda
   1 teaspoon ground cinnamon
   1/2 teaspoon salt
   1 cup buttermilk
   1/2 cup agave nectar
   1/4 cup vegetable oil
   1 egg
   1/2 cup chopped dates, pitted
   1/2 cup chopped pecans

Agave Date Nut Bread is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Combine flours, baking powder, baking soda, cinnamon and salt in large mixing bowl; set aside. Beat buttermilk, agave, vegetable oil and egg until well blended; stir into dry ingredients. Fold in dates and nuts. Pour into 3 greased 16-ounce round tins or empty 16-ounce cans. Bake at 350° F 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...