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Agave Eggnog
Serves: 4

   3 cups milk
   1 egg, lightly beaten
   1/3 cup agave nectar
   1/8 teaspoon ground cinnamon
   1/8 ground nutmeg
   1/8 salt
   1 teaspoon Mexican Vanilla extract
   1/2 teaspoon rum extract
   Whipped Topping

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In large saucepan, combine milk, egg, agave, cinnamon, nutmeg and salt; mix well. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla and rum flavoring. Chill at least 2 hours. Serve with whipped topping, as desired.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

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Low Glycemic Agave NectarThe Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar forFree Shipping Agave Nectar several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...

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