3 cups milk
1 egg, lightly beaten
1/3 cup agave nectar
1/8 teaspoon ground cinnamon
1/8 ground nutmeg
1/8 salt
1 teaspoon Mexican Vanilla extract
1/2 teaspoon rum extract
Whipped Topping
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In large saucepan, combine milk, egg, agave, cinnamon, nutmeg and salt; mix well. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla and rum flavoring. Chill at least 2 hours. Serve with whipped topping, as desired. |
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