2/3 cup agave nectar
3/4 cup chunky peanut butter
4 cups granola cereal mix
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In 4-cup microwave-safe container microwave agave at high (100%) for 2 to 3 minutes or until agave boils. Stir in peanut butter; mix until thoroughly blended. Place granola in large bowl. Pour agave mixture over granola and combine thoroughly. Press firmly into 13 x 9 x 2-inch baking pan. Let stand until firm. Cut into bars. |
Agave Nectar
Turn your recipes into sensations  with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.
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several months and have concluded that our Volcanic Nectar is
Diabetic Friendly! 