1/4 cup lemon juice
   1/4 cup agave nectar
   2 tablespoons soy sauce
   1 tablespoon dry sherry
   2 cloves garlic, minced
   16 ounces lean boneless center-cut pork chops (4 oz. each)

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Combine all ingredients except pork chops in small bowl. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight. Remove pork from marinade; heat remaining marinade in small saucepan over medium heat to simmer. Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade. (May also be grilled.)

TIP: This elegant yet simple recipe cuts the fat, not the flavor. Versatile, wholesome agave adds its golden touch to this and every dish.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...