Serving: 2 tablespoons

   3/4 cup agave nectar
   1/2 cup packed brown sugar
   2 teaspoons Dijon style mustard
   Dash ground cloves

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Combine all ingredients; mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.

TIP: Drippings may be thickened with flour or cornstarch if desired.

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