1/2 cup soy sauce
   2 tablespoons finely chopped onions
   3 cloves garlic, minced
   1 tablespoon vegetable oil
   1/2 teaspoon fresh grated ginger root
   4 to 5 pounds roasting chicken, whole
   1/4 cup agave nectar
   2 tablespoons soy sauce

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Stir together 1/2 cup soy sauce, onion, garlic, oil and ginger root. Place chicken in plastic bag and place in a bowl. Pour soy sauce over chicken and close bag. Chill for 3 hours, turning chicken occasionally to distribute marinade. Drain. Skewer chicken neck skin to back. Tie legs to tail; twist wing tips under back. Place chicken breast side up on rack in shallow roasting pan. Roast in 375°F oven for 1-1/2 hours or until drumstick moves easily. Mix 1/4 cup agave with 2 tablespoons soy sauce. Baste chicken with Agave Nectar-soy mixture during last 15 minutes roasting time.

Agave Nectar

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...