5 cups granola cereal
   2 ripe bananas, mashed or 1 cup purée banana
   2/3 cup agave nectar
   1/4 cup vegetable oil
   1 teaspoon Mexican Vanilla extract
   2 egg whites

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Spray 13 x 9-inch baking pan with cooking spray. Pour granola into large bowl; set aside. Combine agave, oil and vanilla in small saucepan. Heat until agave is dissolved; stir in mashed banana. Remove from heat. Pour over granola and stir until well coated. Stir in egg whites until well mixed. Spread mixture into prepared pan, using back of large spoon. Bake at 350°F for 30 to 35 minutes or until golden brown and firm. Cool in pan on rack. Cut into bars to serve. Cover tightly to store.

Agave Nectar

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