1/2 cup agave nectar
1/2 cup onions, minced
1/4 cup dry white wine
1 tablespoon lemon juice
1 tablespoon fresh rosemary, chopped or 1 teaspoon dried, crushed rosemary
1 clove garlic, minced
Salt and pepper to taste
Agave Herb Barbecue Sauce/Marinade is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
Only $19.95!

Combine all ingredients in saucepan and bring to boil. Reduce heat and simmer 5 minutes. Marinate chicken pieces 1/2 hour before barbecuing or broiling; brush with sauce during cooking. |
Agave Nectar
Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.
Only $12.95!


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