Serving: 2 tablespoons
Serve over couscous as a vegetarian entree or alone as a side dish.

   1/4 cup agave nectar
   2 tablespoons onions, minced
   1/4 cup butter or margarine
   1/2 teaspoon thyme, crushed
   Salt and pepper to taste

Agave Herb Sauce for Vegetables is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...