2 tablespoons olive oil
   1 tablespoon garlic, minced fresh
   1 pound rock shrimp
   1 tablespoon salt
   Pinch white pepper
   1/4 cup dry white wine
   1 1/2 tablespoons lavender flowers, dried
   1/2 cup agave nectar

Agave Lavender Shrimp is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Heat olive oil in a skillet over medium heat. Add garlic and shrimp and cook halfway through (about 2 to 3 minutes). Add salt, pepper, white wine and lavender and turn heat to high. When mixture boils, remove shrimp with a slotted spoon, leaving pan juices. Add agave to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon. Toss shrimp and serve as an appetizer or entrée.

Agave Nectar

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...