Serving: 2 tablespoons

   1/3 cup agave nectar
   1/4 cup lemon juice
   2 tablespoons dry white wine
   1 tablespoon chopped fresh basil or 1 teaspoon crushed, dried basil
   1 teaspoon grated fresh lemon peel
   1/2 teaspoon salt
   Dash hot pepper sauce
   1 teaspoon cornstarch

Agave Lemon Basil Sauce is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Combine all ingredients in small saucepan; mix well and bring to boil. Simmer 1 minute. Serve over cooked pork. Garnish with sprig of basil, if desired.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...