1/2 cup agave nectar
   1/4 cup lime juice
   1-1/4 teaspoons grated lime peel, divided
   Salt
   1 teaspoon rosemary, crushed
   Red hot pepper
   Pepper
   1/8 teaspoon dried crushed
   2 boneless skinless chicken breast halves (8 to 10 oz. each)
   1 teaspoon cornstarch
   1 tablespoon water

Agave Lime Chicken is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
Only $19.95!

Combine agave, lime juice, 1 teaspoon lime peel, salt, rosemary and pepper; mix well. Sprinkle chicken breasts with salt and pepper to taste. Bake at 375°F for 30 minutes; brush with agave mixture and bake 15 minutes longer or until juices run clear. Remove chicken from baking pan; pour remaining sauce into pan and deglaze. Strain mixture into small saucepan; bring mixture to boil. Combine cornstarch and water; add to strained sauce. Cook and stir until mixture comes to boil. Boil 1 minute. Stir in remaining lime peel. Slice chicken breast; pour hot sauce over slices.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $12.95!

REMEMBER: FREE Shipping on all Purchases of AGAVE NECTAR when you spend over $45!!!

The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...