2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon sea salt
1/2 cup ripe mangos, puréed
1/4 cup fresh lime juice, plus zest
1/4 cup buttermilk
1/2 cup butter, softened
1/2 cup agave nectar
2 eggs
MANGO LIME BUTTERCREAM FROSTING
1/2 cup butter, softened
1/2 cup ripe mangos, puréed
1/4 cup fresh lime juice, plus zest
2 tablespoons agave nectar
4 to 5 cups powdered sugar
 Agave Mango Margarita Cupcakes with Sea Salt is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
Only $19.95!
Preheat oven to 350° F. Sift together flour, baking soda, baking powder and sea salt; set aside. In a small bowl, combine mango purée, lime juice and zest, and buttermilk; set aside. In a mixing bowl, cream butter until fluffy. Add agave; mix well. Add eggs, one at a time. Add half of the reserved dry ingredients to the butter mixture; mix on low until just combined. With mixer running on low, slowly add the mango mixture. Add remaining dry ingredients until just combined. Fill paper-lined muffin tins 2/3 full. Bake 18-22 minutes, or until a toothpick inserted in center of a muffin comes out clean. Remove to wire rack; cool. Frost with Mango Lime Buttercream frosting and sprinkle with additional sea salt and nonpareils, if desired.
MANGO LIME BUTTERCREAM FROSTING:
In a mixing bowl, cream butter until light and fluffy. Add mango purée, lime juice and zest, and agave; mix well. Add powdered sugar, 1 cup at a time, until desired spreading consistency.
|
Agave Nectar
Turn your recipes into sensations  with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.
Only $12.95!
REMEMBER: FREE Shipping on all Purchases of AGAVE NECTAR when you spend over $45!!! |
several months and have concluded that our Volcanic Nectar is
Diabetic Friendly! 