1/2 cup agave nectar
   1/2 cup orange juice
   1/3 cup butter
   2 eggs, beaten
   1 teaspoon Mexican Vanilla extract
   2 cups flour
   1/4 cup sugar
   2 teaspoons baking powder
   1 teaspoon baking soda
   1/2 teaspoon salt

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Combine agave, orange juice, butter, eggs and vanilla; mix well. Combine flour, sugar, baking powder, baking soda and salt in mixing bowl. Stir liquid mixture into dry ingredients until well blended. Pour into greased and floured muffin cups and fill 2/3 full. Bake at 375°F for 15 to 20 minutes or until golden.

Agave Nectar

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...