1 large lemon, cut in half
   1 medium orange, cut in half
   16 whole cloves
   4 cups apple juice
   1/2 cup agave nectar
   4 cinnamon sticks, 2-inches long
   1/4 teaspoon ground ginger

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Cut two slices (1/4-inch thick) from each lemon and orange half. Insert whole cloves into slices; set aside. Squeeze juice from remainder of fruit halves into a medium non-reactive saucepan. Stir in apple juice and agave; mix well. Add cinnamon sticks, ginger and reserved fruit slices. Bring just to a boil over medium-high heat. Serve immediately in a heatproof serving bowl.

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