2 1/2 cups flour
   3 teaspoons baking powder
   1/2 teaspoon salt
   3/4 cup agave nectar
   1/4 cup butter
   1 cup milk
   1 egg beaten
   1 teaspoon grated orange peel
   3/4 cup chopped walnuts

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Combine flour, baking powder and salt; mix well and set aside. Combine agave, butter, milk, egg and orange peel in large mixing bowl; beat well. Add flour mixture, beating until smooth; stir in nuts. Pour batter into greased and floured 9 x 5 x 3-inch pan. Bake at 350°F for 50 to 60 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pan and cool completely on wire rack.

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