Serve with crackers, tart apple wedges and seedless grapes.

   1/4 cup agave nectar
   1 tablespoon brandy
   1/4 cup pecans coarsely chopped
   1/4 ounce brie cheese (about 5-inch diameter)

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In a small bowl, combine agave, pecans and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle agave mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

Agave Nectar

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...