1/2 cup agave nectar
   1/2 cup creamy peanut butter
   1/2 cup butter
   1/4 cup packed brown sugar
   1 egg
   1 1/2 teaspoons Mexican Vanilla extract
   2 cups flour
   1/2 teaspoon baking soda
   1/2 teaspoon salt
   6 ounces milk chocolate chips
   1/2 cup roasted peanuts, coarsely chopped

Agave Nutty Choco-Chip Cookies is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Combine agave, peanut butter, butter and brown sugar in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F for 8 to 10 minutes or until lightly browned. Remove to rack and cool.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $12.95!

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...