3/4 cup rolled oats
3/4 cup whole wheat flour
3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 eggs, slightly beaten
1/3 cup agave nectar
1/2 cup milk
1/4 cup vegetable oil
 Agave Oatmeal Muffins is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Combine oats, flours, baking powder, salt, cinnamon and soda; mix well. Beat eggs, agave, milk and oil together; mix well. Pour agave mixture over dry ingredients; mix only until moistened. Spoon into oiled muffin tins. Bake at 375°F for 20 to 30 minutes or until wooden pick inserted near center comes out clean.
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