1 egg
1 cup ricotta cheese
3/4 cup agave nectar
1/3 cup butter, softened
1 1/4 cups quick-cooking oats, divided
2 tablespoons grated orange peel
1/2 teaspoon baking soda
1 cup self rising flour
 Agave Oatmeal Ricotta Muffins is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
Only $19.95!
Beat egg; mix with ricotta cheese, agave and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour giant muffin tin. Sprinkle remaining oats on each muffin.
Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.
|
Agave Nectar
Turn your recipes into sensations  with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.
Only $12.95!
REMEMBER: FREE Shipping on all Purchases of AGAVE NECTAR when you spend over $45!!! |
several months and have concluded that our Volcanic Nectar is
Diabetic Friendly! 