3 plums, pitted and coarsely chopped
1/2 cup plain yogurt
2 tablespoons agave nectar
2 tablespoons wheat germ
3 ice cubes
 Agave Plum Frappe is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Place plums, yogurt, agave and wheat germ in blender; purée until smooth. Add ice cubes, one at a time, and blend until smooth.
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