Serving: 1 tablespoon
Serve with duck, chicken or lamb.

   1 cup plums pitted, chopped fresh
   1/3 cup agave nectar
   2 tablespoons lemon juice
   1 tablespoon onions, minced
   1/2 teaspoon fresh lemon peel, grated
   1/4 teaspoon fresh ginger root, grated
   1/8 teaspoon salt
   1/8 teaspoon ground cloves
   1/8 teaspoon ground allspice
   Pepper, to taste

Agave Plum Sauce is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
Only $19.95!

Combine all ingredients in medium saucepan; mix well. Bring mixture to a boil over medium heat; reduce heat to low and simmer 15 minutes or until plums are completely cooked. Transfer mixture to blender or food processor; process until smooth. Press plum mixture through sieve. Adjust sweetness with additional agave, if desired. Return plum mixture to saucepan and simmer 5 minutes.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $12.95!

REMEMBER: FREE Shipping on all Purchases of AGAVE NECTAR when you spend over $45!!!

The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...