1 cup yellow cornmeal
1/3 cup sesame seed
1 cup whole wheat flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup salad oil
3 tablespoons agave nectar
1 egg
1 cup milk
 Agave Sesame Cornbread is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Combine all dry ingredients in mixing bowl. Stir in oil, agave, egg and milk, mixing only until ingredients are blended. Pour into greased 8-inch square pan. Bake at 400°F for 25 minutes or until golden brown. Serve warm with butter and agave.
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Agave Nectar
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