Serving: 3 tablespoons
Serve with assorted fresh vegetables.

   3/4 cup fat-free mayonnaise
   1/4 cup rice vinegar
   1/4 cup agave nectar
   3 tablespoons sesame seed, toasted
   1 tablespoon fresh ginger root, grated
   1 clove garlic (small), minced
   3/4 teaspoon sesame oil
   1/8 teaspoon crushed red pepper flakes
   Salt, to taste

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Whisk together mayonnaise, vinegar and agave in small bowl. Add remaining ingredients; mix thoroughly. Dip may be stored tightly covered in refrigerator up to 1 week.

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