1/4 cup butter or margarine
   1/4 cup agave nectar
   1 tablespoon liquid smoke
   2 teaspoons salt
   1/2 cup dried bread crumbs
   4 skinless salmon filets (6 to 8 oz. each)

Agave Smoked Salmon is from the Cook'n with Agave collection. Click here to get this CD with over 300 Agave Recipes right now!
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Preheat broiler high for 5 minutes. Place butter in 13 x 9-inch pan; heat under broiler until melted; set aside. In small bowl, mix together agave, liquid smoke and salt. Place bread crumbs in separate small bowl. Rub salmon fillets with agave mixture, coating all sides. Roll each in bread crumbs. Place salmon in pan and turn once to coat with melted butter. Broil 2 inches form heat source 10 to 15 minutes, or until fish is cooked, turning once.

Agave Nectar

Turn your recipes into sensations with a 24.45 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

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The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Diabetic Friendly! View the test results here...