You
may find yourself a bit confused about all of the
different kinds of Agave on the market. It's understandable.
With only 3 companies really making agave nectar in
this agave syrup form, how can there be so many different
varieties with different labels?
Answer:
Clever Marketing.
There
are a lot of "resellers" selling agave in
the United States. You can find different labels and
colors of agave all over the place now. Each one is
trying to put a different spin on their product. "Ours
is Raw, Ours is Pure, Ours has more minerals..."
It's almost impossible for a person strolling through
the market to see the "scientific" differences
between the mislabeld brands of Agave.
One
way to tell the difference on the label is to look
at the certification marks. USDA will most likely
be found on all of the agave brands, so look for the
Low Glycemic testing certification marks. See if the
testing was conducted by a reputable U.S. company
that has been FDA certified. If they say Low Glycemic
and doesn't have a U.S. companies' seal you know they
couldn't pass U.S. protocals.
Sugar
Analysis |
Leading
Brands of Agave
Volcanic
Nectar
Blue Agave
|
Agave
Source #2 |
Agave
Source #3 |
|
|
Fructose |
|
Glucose/Dextrose |
|
Maltose |
|
Mannitol |
|
Sucrose |
|
Raffinose |
|
Maltodextrose |
|
Tetramaltose |
|
Others
not listed |
|
Glycemic
Index |
|
Glycemic
Load |
|
|
47.6% |
|
16.7% |
|
0.0% |
|
0.0% |
|
0.0% |
|
0.0% |
|
0.0% |
|
0.0% |
|
0.0% |
|
27 |
|
1.6 |
|
|
85% |
|
16% |
|
0.2% |
|
1.5% |
|
3.0% |
|
0.2% |
|
0.0% |
|
0.0% |
|
7.0% |
|
39 |
|
-- |
|
|
67% |
|
28% |
|
1.45% |
|
0.0% |
|
0.0% |
|
0.0% |
|
1.22% |
|
0.73% |
|
0.0% |
|
46 |
|
-- |
|
|
|
If
you have time and want to do the research, you can
contact the various companies private labeling their
agave and ask them for a chemical analysis. If you
don't have the time or don't want to do the research,
you can refer to our FAQ section that discusses the
various test results on the Agave in the market.

Recent High Fructose Complaints about Agave…
Surprisingly, we agree!
Since the
writers of the articles have never contacted us directly,
we can’t refute any of their statements because
they were understandably researching someone else’s
product. In fact, we’ve been saying some of
the same things for years! The only thing we truly
disagree with is the painting of all agave with one
big brush.
We can
say with a certainty that we have never found starch
in Volcanic Nectar Agave as is found in High Fructose
Corn Syrup (HFCS). While we are not experts on all
HFCS processing methods, we have never seen research
on the health benefits nor a Low Glycemic rating on
HFCS. Volcanic Nectar Agave has the lowest fructose
content of any agave we’ve seen and has NEVER
been close to the 70-97% fructose levels discussed
in these articles.
We’ve
conducted research on the various “colors”
of agave in the market and believe they have different
chemical compositions. A dark agave is not necessarily
the result of accidentally burning the product or
due to poor quality control in Mexico. Again, the
research discussed was from another manufacturer and
we don’t offer different colors, so we can’t
say exactly what may be added to produce the variances.
As
far as we know, Global Goods Inc. is the only agave
company that has conducted Human In Vivo research
(http://www.globalgoods.com/glycemictestingagavenectar.html)
on how agave interacts with the body, with an emphasis
on those suffering from diabetes. It’s true
that others have tried to make health claims based
off of our Volcanic Nectar Agave research and whether
they are true or not, we cannot say. We can only stand
behind our product, our research and our testimonials
(http://www.globalgoods.com/testimonials.html).
In spite of Volcanic Nectar Agave’s Low Glycemic
Index and the many testimonials referenced above,
we encourage diabetics to consult competent medical
advice in determining if Volcanic Nectar Agave would
be a good sweetener for them.
In 2009,
Global Goods Inc. tested a blended product by mixing
Volcanic Nectar Blue Agave with an additional flavoring.
Before releasing it to the public, we commissioned
extensive Human In Vivo Clinical Trials only to discover
that some individuals experienced a diabetic reaction.
For this reason, the blended product was never released
to the public.
Does this
mean you should drink Volcanic Nectar Blue Agave straight
from the bottle at every meal? Heaven’s No!
Volcanic Nectar Agave is still a sugar and needs to
be consumed as such. We believe there should be moderation
in all things. However, we feel that if we don’t
overwhelm our bodies with unnatural or heavily processed
foods, our bodies will be able to distribute and utilize
the benefits of everything we eat.
Sincerely,
Brian Oaks
President
www.GlobalGoods.com
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